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losing-every-extra-pound:

Ingredients 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt or Fat Free vanilla greek yogurt2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries1 tablespoon honey or artificial sweetener to tasteDirections1. In blender, place all ingredients. Cover; blend until smooth. Alternatively, you can blend each fruit separately, or try mixing your favourite fruits together! 2. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen. Nutritional Information1 Serving (1 Pop) 
Calories 110
(Calories from Fat 5),
Total Fat 1g
(Saturated Fat 0g,
Trans Fat 0g),
Sodium 35mg;
Total Carbohydrate 22g
(Dietary Fiber 1g,
Sugars 17g),
Protein 3g;
Percent Daily Value*:
Vitamin A 6 %;
Vitamin C 10 %;
Calcium 15 %;
Iron 0 %;
Exchanges:
1 Starch;
1/2 Fruit
From this website

losing-every-extra-pound:

Ingredients 
2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt or Fat Free vanilla greek yogurt
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey or artificial sweetener to taste

Directions
1. In blender, place all ingredients. Cover; blend until smooth. Alternatively, you can blend each fruit separately, or try mixing your favourite fruits together!

 2. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen. 

Nutritional Information
1 Serving (1 Pop) 

  • Calories 110
    • (Calories from Fat 5),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Sodium 35mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 17g),
  • Protein 3g;

Percent Daily Value*:

  • Vitamin A 6 %;
  • Vitamin C 10 %;
  • Calcium 15 %;
  • Iron 0 %;

Exchanges:

  • 1 Starch;
  • 1/2 Fruit

From this website

(via recoverykitty)



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